Friends in high places

Friends in high places

Dan, Jackie, and I celebrating the opening of Dan’s community library. Can’t believe we are all leaving in a few weeks. Shit. Is. Getting. Real.



8th Continent Cuisine

Getting creative with the seasonal produce here in the highlands. Ingredients I’ve been obsessing over lately: cabbage, zucchini, and chickpeas. Its what’s at the market, so its what’s for dinner!

Simple garden salad with a homemade red wine vinaigrette and furikake (seaweed)

A take on “kimchi chige” (Korean cabbage soup) with tomato and furikake

Chunky garlic mashed cauliflower with parsley and rosemary

Homemade hummus cabbage wraps with zucchini chips

My favorite. Spicy peanut butter and bok choy (greens) spaghetti, on whole wheat pasta.8th Continent Cuisine

Zucchini “pasta” with homemade tomato ragu sauce